Easy Chinese Twice Cooked Pork Recipe │ TWICE動画まとめ速報！

コメント（10件）

@Irohbro より:

2月 26, 2025 4:39 pm

If you have left-overs, do you re-heat it twice?
@flcga123 より:

2月 26, 2025 4:39 pm

Hi Mandy, love your videos. The printable recipe link is to your curated kitchen items. Please link the recipe instead, thanks!
@sergeiz.5815 より:

2月 26, 2025 4:39 pm

Looks delicious
Thank you 😊
@jamesbrunton3287 より:

2月 26, 2025 4:39 pm

You rule Mandy. I’ll check this dish out. Cheers
@ajaytamang3403 より:

2月 26, 2025 4:39 pm

The best pork dish ❤
@warrengraham4670 より:

2月 26, 2025 4:39 pm

Love your work Mandy! Thank you.
@GrokPowerUser より:

2月 26, 2025 4:39 pm

I bought your book! I can’t wait to get home and try one of your recipes!
@TheWorldOfLC より:

2月 26, 2025 4:39 pm

I would love to see you make a video using the American native onions called “ramps”. I would like to know what you think about the flavor! Now I need to try garlic sprouts!
@fromomelastocarcosa3575 より:

2月 26, 2025 4:39 pm

Really enjoy following your Sichuan recipes (the poached beef is still my all time favourite online recipe), will definitely try this one, albeit without the garlic sprouts as not much chance of sourcing them in the UK.
@crabwalk7773 より:

2月 26, 2025 4:39 pm

👏👏👏